Getting Frozen meat for your Restaurant
If you are about to open a restaurant in Singapore that has a variety of meat dishes, it is important to know where to source your meat from. You should try to seek meat that of good quality, meeting Singaporean health and quality standards. You want to make sure that your customers are stratified with the cuts and pieces of meat in their dishes. But obtaining fresh meat every day might be a hassle, so businesses might resort to getting frozen meat in bulk from suppliers of wholesale frozen meat Singapore that has to offer.
You might be deterred from using frozen meat for a variety of reasons, like the assumption that it is not as nutritious as fresh meat, while in fact, frozen meat can still retain the nutrients. Now, of course, nothing beats a fresh cut of steak, but when your business is serving up a number of people, it might affect the turnover times if you were to get fresh meat every day, so the answer is to buy frozen meat in bulk. Just be sure to remind yourself or staff who are responsible for taking inventory not to leave meat in the freezer for way longer than it is allowed.
Also, it should be noted that the preparation of the food and meat also has a great impact on the way it tastes, obviously. There’s no point in having a nice cut of beef when you overcook it or store it in a faulty freezer. This article may make it seem that frozen food fixes everything! But in reality, frozen food only aids inefficiency, the most important factor will be the preparations of the meat and how it is stored and ensuring that all meat past its expiration date is thrown out.
